RESTAURANTS

Steeped in tradition and enhanced with contemporary flavor profiles, the component combinations of the Bistro’s culinary team is an Appalachian tour-de-force. True to the farm-to-table experience, the Appalachian Bistro uses fresh produce grown on-site, and sources the highest quality local ingredients, to create renowned dishes that are as inviting to the eye as they are to the palate. Our Townsend Read more...

After losing their son to a rare hereditary disease three years ago, Kim and Glen Watkins relocated from Michigan to Tennessee in hopes of opening their own diner. “We lost everything up in Michigan,” Kim Watkins told The Daily Times on Thursday. “So, we packed a suitcase each and $600 in our pocket and moved to Tennessee to start over.” Read more...

Housed in a turn of the century bank-style barn located in the center of our Farmstead, the James Beard Award-winning restaurant offers multi-course menus of our Foothills Cuisine® which is rooted in our Appalachian ingredients from around the region as well as farm products harvested just a few feet from the front door. Alongside the antique-style linens, custom chairs, and Read more...